It is in the busy streets of Shivaji Nagar in Bengaluru. There is a great South Indian restaurant there. It is called Sri Saravana Bhavan. We went there on a cold winter day. As soon as we walked in, we could smell all the tasty spices. We knew we were in for a delicious meal. Inside Sri Saravana Bhavan, it felt cozy and friendly. The place looked nice with its traditional decorations and clean, welcoming atmosphere. We couldn’t wait to check out the menu full of tasty South Indian dishes.
Our Experience at Sri Saravana Bhavan
We started our food journey by looking at the menu, which had lots of tasty snacks and main courses. There were dishes like Ghee Paper Dosa and Kesari Bath that sounded really good, with delicious flavors and spices. Here are some popular dishes you can find here. They include: Ghee Paper Dosa, Kesari Bath, Khara Bath, Chow Chow Bath, Pongal, Meals, Sambar, Vada, Cured Rice, Ili, Rice Bath, Puri, Parota, Chapati, and Ghee Masala Dosa.
Ghee Masala Dosa
We decided to try the restaurant’s special dish, the Ghee Masala Dosa, and couldn’t wait for it to arrive. After a few minutes, our excitement was rewarded when the hot dosa came to our table. It looked crispy and golden-brown, promising a delicious treat. As we dug in, the dosa was like a taste explosion in our mouths. The ghee gave it such a rich flavor and made it melt away with every bite. Inside, the mix had perfect potatoes, onions, and spices. It was crunchy and soft. Each bite was bursting with flavor. We couldn’t get enough of it!
Alongside the dosa, we had a variety of chutneys and sambar. The coconut chutney was creamy and a bit sweet. It balanced out the spiciness of the dosa. The tomato chutney had a tangy flavor that added a nice kick to each bite. The hot sambar was like a comforting lentil soup. It brought everything together with its warmth and richness. Each dip and spoonful enhanced the whole dining experience.
We enjoyed every bite of the Ghee Masala Dosa. We couldn’t help but admire the skill and care put into making it. The choice of ingredients and how they were cooked showed a deep respect for South Indian cooking traditions. It was clear that this dish was a true reflection of the region’s culinary heritage. In addition to the delicious dosas, Sri Saravana Bhavan had many South Indian treats. These included idlis, vadas, and sambar, all served on traditional banana leaves. The restaurant had budget-friendly prices. These made it a favorite among both locals and tourists. For those in the mood for a quick snack, Sri Saravana Bhavan also served up additional treats like bajjis, vadas, and bread pakodas in the evenings. The snacks paired perfectly with a hot cup of filter coffee. Filter coffee is a specialty of Karnataka. The pairing made for a delightful and satisfying experience.
Overall Experience at Sri Saravana Bhavan
In conclusion, our time at Sri Saravana Bhavan was remarkable. The Ghee Masala Dosa has delicious flavors. The friendly atmosphere and welcoming service left us wanting to come back for more. Are you a fan of South Indian food? Or just looking for a tasty experience? Sri Saravana Bhavan offers a culinary adventure that’s hard to beat.
Sri Saravana Bhavan location
89, Ibrahim Sahib St, Tasker Town, Shivaji Nagar, Bengaluru, Karnataka 560001
