In the middle of Malleshwara Bangalore, there’s a very special restaurant called Central Tiffin Room, or CTR. People who live nearby love it, and those who love food think it’s amazing too. It’s been around for more than seventy years. When you go inside, it feels like you’re entering a place where South Indian food is special. Each bite of food here reminds you of the long history and great quality.
Since 1952, CTR has been a part of Bangalore, known for its delicious South Indian food. When you walk in, you can smell the dosas being made, a smell that’s been drawing customers in for years.
Our Experience At Central Tiffin Room: Malleshwara’s Best Masala Dosa
Today, We had the joy of trying their famous masala dosa, a dish that everyone loves. It only costs 67 rupees, which is pretty reasonable. It shows that sometimes the simplest things can be the best when they’re done perfectly.
The Star of the Show: Masala Dosa
With two tasty chutneys on the side, the masala dosa at CTR is full of different flavours and textures. The dosa is crispy and golden, making you excited for each bite. When you eat it with the flavorful palya (Poriyal) and the coconut chutney, it’s like discovering something new with every bite. The chickpea flavour goes really well with the creamy coconut taste.
Besides the amazing food, CTR has a cosy and nostalgic atmosphere. I enjoyed my dosa. I couldn’t help but notice how everyone there seemed to be enjoying themselves and sharing a love for real South Indian food.
CTR is open from 7:30 am to 12:30 pm and again from 4 pm to 9 pm. This way, people can enjoy their favourite food at any time during the day.
Overall Experience At Central Tiffin Room
The location of CTR is at 7th Cross Rd, Malleswaram, Bengaluru, Karnataka 560003. It’s not just a place to eat. It’s like a cultural landmark. It shows how important South Indian food traditions are. If you want to taste real Bangalorean food, you have to go to CTR.
Come and enjoy the traditional flavours at CTR – Central Tiffin Room. Every bite here shares a story of great cooking and heritage.
